This pepper sauce is the specialty products of Tokushima, Japan. Yuzu flavour and sour taste of persimmon vinegar, then pepper flavour comes later. This sauce is good for Italian dishes like pizza and pasta, as well as Japanese hot pot, sashimi.
*Please disregard the Best Before Date on image.
Ingredients
Yuzu juice, persimmon vinegar, salt, yuzu peel, chili pepper