Simple Cooking Instruction
1. Defrost unopened packet in a refrigerator.
2. Coat each piece with potato starch.
3. Prepare deep pan with 5cm depth oil and heat until the oil reaches 160 dgrees.
4. Deep fry for 5 minutes at 160 degrees until crispy golden brown.
5. Place karaage onto a wire rack to drain excess oil and rest for 2 minutes.
6. Absorb excess oil well on a paper towel and serve on a plate.