These noodles undergo a careful process similar to those employed by ramen shops, drastically changing from the past conventional noodles of cup noodles, which required over a decade of research. Through boiling, they achieve a delightful chewiness and smoothness reminiscent of authentic ramen establishments. Moreover, avoiding the traditional frying method in favor of hot air drying preserves their natural flavour and texture, offering a truly enjoyable culinary experience.
Hakodate salt ramen
Hakodate ramen is one of Hokkaido's three major local ramen. The rich soup is made with plenty of kelp and scallops from Hokkaido, and has the flavour of seafood. It is characterized by just the right amount of salt and is an excellent dish that goes well with medium-thick noodles.