Marukome
SKU: DSOU530EA
Ingredients
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Mushroom mushrooms have joined the FD Ryotei flavor series. By devising a formula for freeze-drying, it has become possible to maximize the flavor of miso. Although it is an FD, it has a smooth texture of mushroom mushroom mushrooms and a flavor of trefoil.
FD料亭の味シリーズになめこが仲間入りしました。フリーズドライ加工時の処方を工夫することで、みその風味を最大限に活かすことが可能となりました。FDでありながらもつるっとしたなめこの食感と三つ葉の風味が効いています。
*Please disregard the Best Before Date on image.
Nameko (domestic), rice miso, dextrin, soybean miso, mitsuba, starch, salt, bonito powder, bonito extract, bonito extract, kelp extract/seasoning (amino acids, etc.), antioxidant (VE) (some soybeans include)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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