The history of this Saikyo miso started 200 years ago when it was presented to the Imperial Court in Kyoto. The quality is guaranteed by receiving a few Japanese miso awards since then.

This miso uses Japanese rice & GMO Free soybeans for the ingredients, and it is a perfect seasoning for various cooking. The elegant sweetness with mild saltiness will give more depth on your dishes such as marinating, stew, salad and sauces.