The history of this Saikyo miso started 200 years ago when it was presented to the Imperial Court in Kyoto. The quality is guaranteed by receiving a few Japanese miso awards since then.
This miso uses Japanese rice & GMO Free soybeans for the ingredients, and it is a perfect seasoning for various cooking. The elegant sweetness with mild saltiness will give more depth on your dishes such as marinating, stew, salad and sauces.
*Please disregard the Best Before Date on image.
Rice (44%), Soy Bean(22%), Salt, Starch Syrup, Alcohol, Water, [Contains: SOY BEAN]
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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